chocolate cheese cake

Discussion in 'The Vegan Sweet Tooth' started by Ecosystem, Jan 19, 2016.

  1. Ecosystem

    Ecosystem Administrator Staff Member

    - 750 ml of chocolate ice cream,(i use Swedish glace)
    - 250 g bourbon biscuits.
    - a biggish knob of Marge
    - 200g tofu (silken gives a smother texture).

    smash the biscuits until they are crumbled
    melt the Marge and biscuits in a saucepan until its nicely coated
    put the mixture in a oven proof dish, pressing the mixture down slowly
    place the mixture in a preheated oven (190 C) gas mark 5, for 5 Min's.
    allow the Base to cool .
    mix the ice cream and tofu in a blender until nicely blended.
    then bake in the oven for about 30 Min's, or until the top is nicely brown
    allow to cool the place in the fridge for a few hours until its completely chilled.
    use whatever ice cream or biscuits you want.


Share This Page